A Taste of Mumbai Homes
India is a palate of vibrant flavours and diverse recipes handed down through generations. Seasons, culture, religions, migration, ancestry and festivals all have played a big role in shaping the food history of India. As a result, not only dishes, but taste, colours, cooking methods, down to even the cutting techniques changes as often as the landscape of this country.
But what makes Indian food more special is a traditional home cooked meal. It allows one to get involved with the ingredients, recipes and the stories of evolution of a dish...